\u00a9 2021 wikiHow, Inc. All rights reserved. This article has been viewed 378,357 times. I just opened a new diner and I make fresh-cut fries, put them in water, then fry them. 17 - $53.46 $ 53 . Finding and maintaining the right temperature is crucial for successful frying. It can be done without, but I'd recommend doing it. There’s no need to peel your potatoes unless they’re particularly dirty, or you prefer them without the skins. Lift the fries out of the water with a spoon that has drain holes, and immerse the fries in ice water. Commercial Home Restaurant Stainless Deep Fat Fryer for Home use Easy Clean, Double Fat Fryer Tank 20L 2500W x 2, Frying Machine, UK Plug . Gone are the days of standing over a hot stove with an oil pan. wikiHow's. For especially large potatoes, you may need to make 1 or 2 extra cuts to simplify the task of slicing. Remember to set a timer so you’ll know exactly how long your fries have been cooking. Today, I’ll share two home fried potatoes recipes that you can make in your deep fryer. If you’re looking for a simple yet powerful deep fryer at an affordable price, this is our top pi... 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Deep fryer accessories are products that are designed to improve the process of frying. Fortunately, it’s perfectly alright to save and reuse your spent frying oil, at least until it takes on an unpleasant odor or begins to discolor. For new take on classic French fries, try combining 1/2-1 teaspoon each of black pepper, garlic powder, onion salt, paprika, and dried parsley, oregano, thyme, and basil and shaking it onto your fries. If you're looking for the best deep fat fryer then you've come to the right place. 46 Last Updated: October 8, 2020 When you pull them out to re-fry them, they should come out restaurant quality. $51.44 + shipping. Slowly raise the basket or skimmer. We've been helping billions of people around the world continue to learn, adapt, grow, and thrive for over a decade. Fry them twice. In order to get a crispy fry and not something all limp and greasy does the temperature of the fries need to be cold or room temperature? 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