Five sounds like a perfectly reasonable serving size to me. Cut with 2 1/2 inch round cookie cutter. That’s a good problem to have I suppose! The less flour that went into the dough, the thinner, softer, and chewier the cookies became. I’m sooo glad you did the heavy lifting for me. :~). I also rolled them in cinamin sugar and cardimum before I baked them! I made trees, stockings and ginger bread man shaped cookies and they came out perfect! Ships in a box! Your cookies were a HUGE hit at a playdate with him this afternoon! Just wanted to say this recipe is my go-to now!! Well aren’t these just the happiest little rainbow morsels! I will let you know how they turn out. I do use beet sugar, so this recipe is perfect as it uses things found in just about any kitchen. I don’t like my cookies to be underbaked so for the first tray, I kept them in for longer than the recipe recommends because they didn’t seem done enough for me. They came out flat, grainy and crumbly. Ooooh, I actually love the idea of adding nuts, and maybe some almond extract instead of vanilla! Hi Megan, I’m not sure how they freeze once baked. However at that price, not reasonable. Ooooh, coconut lime! Hope you enjoyed the final product, Kelly. But our soft-baked treats are so chewy and delicious, you’d never know.” The site features four flavors of brownies and blondies including Mint … Someone below suggested reducing the flout by a 1/4 cup for a crispier cookie. We use it quite often. Maybe try scooping out the dough into balls next time and then rolling in red and green sprinkles? Or is it the kind of dough where rolling isnt really possible? And they were pretty flat unless I refrigerated the dough. Again, delicious. I do combine shipping for multiple wins. LOL, I totally didn’t think about the whole unicorn trend happening right now! Otherwise, they are delicious. Yay, I’ve been wanting to whip up a Halloween inspired batch myself! Anise seeds, how interesting! Also, what is the point of ACV? I haven’t tried it. The recipe as written is what works with my pantry items and I’m super sensitive to too salty foods. This variety pack includes a mix of Oreo, Chips Ahoy!, Golden Oreo, & Nutter Butter with 2 cookies … Thanks for a fantastic, super easy cookie recipe. Just trying to avoid an extra grocery trip since I just there yesterday :/. They were sooooo good and chewy and everyone loved them! I’m on a dairy-free diet so I went looking for a Christmas cookie without butter. I was in a crunch to make her something quick. its so simple and delicious! Can’t wait to check out your other recipes!! Hi. We bought some from WF and they were WONDERFUL! These cookies have become my go-to! Hey! yes. Glad your family liked them so much! Haha. 🙂 It’s in there to react with the baking soda and is undetectable at 1 teaspoon. My cookies turned out more crispy than soft… think I need to lower my oven temp or any idea what went wrong? I just substituted the rainbow sprinkled for purple, orange, green and black and it was fine. Thank you! After a couple hours check it to see if it needs a little bit more water added. This experiment did yield some interesting results (besides the trashcan full of excess cookies, empty Costco bags of Toll House morsels, and a colleague at Fanpop who ate over 2000 calories of soft, gooey cookies during two or three hours of coding). Wow!! This is the recipe i’ve been looking for! So glad you and your kids loved the cookies. This is a keeper recipe. A perfect, moist and chewy cookie. It was my error 😉 Thank you SO much! Can these be made without sprinkles or will that change the consistency of the dough too much? just pulled these from the oven and omggg my childhood dreams have come true!! Hi Terpsi, I haven’t tried baking these in a convection oven. I made them into lemon cookies by adding lemon zest, a few drops of essential oil, then sprinkling with homemade lemon sugar. I found the mixture to be very dry….you couldn’t take the scoop and have balls to flatten, they just broke apart. JUst made these and rolled them in cinnamon sugar to make snickerdoodles 😍, My dough was super crumbly also. My next attempt is going to be a peanutbutter cookie with this recipe. Awww, that’s so great to hear Courtney! I was wondering about substituting coconut oil or maybe vegan butttery spread for veg oil. ), and cutting down the baking time to just about 10 minutes to keep these babies soft and chewy. What did I do wrong or how can I fix? Awesome and great for a soft cookie.. they are just reallllllyyyy salty. ). The dough flavor is tasty, though 🙂, Do you know if I can replace the water by soy milk? (Keep the second sheet refrigerated while the first batch bakes.) The texture of the cookie would be completely different. My five-year-old’s best pal has dairy and egg allergies. Thanks for the recipe! Repeat with remaining sheet. You’re very welcome, Maggie! my kids tried to bribe me to let them eat five. Thanks for giving me a new easy go to vegan recipe. I wasn’t looking to do a blog post, I just wanted a damn cookie!  Unfortunately – or fortunately as it turns out – I didn’t find much – at least not much in the way of soft-baked cookies. I ended up frosting them with a bit of leftover vanilla frosting I had and added more sprinkles on top, Can’t have too many sprinkles, right? My girls will love these sugar cookies. Pay only $12.24 for this 56-count Nabisco Variety Pack Cookies when you check out with Subscribe & Save. You’re so sweet, Olga. Can’t wait to make these tonight 🙂. I used a scant 1/2 tsp of kosher salt since other reviewers said they found it a little salty, and it was perfect for me. We’re talking crispy edged, light and fluffy centers with a nice chew. These are the absolute best sugar cookies I’ve made vegan or not. made these yesterday–they are easy, beautiful and delicious. I was wondering, can I use coconut flour for this cookies? MEMPHIS, Tenn — Kroger is lending a lot more than its name to a city program aimed at helping men and women looking for a second chance. Thanks! Hi Paige, white vinegar should work, or you could try lemon juice. Save on our favorite brands by using our digital grocery coupons. (Keep the second sheet refrigerated while the first batch bakes.). Thanks so much for sharing! The only change I made to the recipe was adding cinnamon. I know I will make these again and again. On floured surface (or pastry cloth), roll half of the dough at a time to a little less than 1/8 inch. And to the canola oil question, I used that as my oil and it worked great! I would think so, they just won’t be as crisp on the edges. I made them with Kroger brand Pure Coconut Oil and they are amaaaaazing. Thank you! <3 unicorn approved! I most recently rolled the balls of dough in green sprinkles before putting them on the cookie sheet to make St. Paddy’s Day cookies for my son’s school. My mom is GF and we tried it and it worked out great! Hello! I love the saltiness, but I used roughly 3/4 teaspoon of pink Himalayan salt. Hi, I typed the ingredients into myfitnesspal based on a serving size of 1 cookie out of a batch of 22 and it came out to be around 125 calories per cookie. I just added a little more water to the dough and turned out perfect never mind. Haha! Thoughts? Thanks! They come together so quickly!! The dough was much less crumbly. My cousin lives in other state and she asked me to send these to her. (You can skip this step, but it keeps the cookies from spreading too much when baked. This is my go to for holidays as well. I’ve used softened vegan butter in place of the oil, and they turn out just as great! I am passing this onto my sisters and nieces as a good sugar cookie recipe. Tate’s Bake Shop Cookies, 7 oz, $4.99-$1 off Tate’s Bake Shop Cookies 7 oz, use up to 5x in a single transaction, Kroger (EXP 1/26) eCoupon (makes it $3.99) Vlasic Purely Pickles Spears, 24 oz, $2.49-.50/1 Vlasic Stackers 16 oz or Spears & chips 24 oz, use up to 5x in a single transaction, Kroger (EXP 1/26) eCoupon (makes it $1.99) Hi! Ahem, you can even cut the “vegan.” These are just perfect sugar cookies. Love me some green and red sprinkles! These are so amazing!!! I just used fresh lemon zest and fresh grated nutmeg in place of the vanilla and sprinkles in the cookie dough. This is a great, great recipe!! Fresh recipes. When I bought one, I found out that my oven takes a full 20 minutes after it indicates to actually preheat to the temperature I set it for. These were great.. Has anyone tried this? Sorry, but I haven’t tried any gluten free flours with this recipe. The cookies turned out to be a nice combo of crispy chewy. and .75/1 Ibotta, makes it 25¢), -.50/2 Banza Pasta, any 8 oz, limit 1, Kroger Cashback (, -$1 off Kettle & Fire Bone Broth Soups, 16.9 oz, limit 3, Kroger Cashback (, -.50/1 Canada Dry Zero Sugar Ginger Ale, 12-pk cans, Ibotta, -.25/2 Canada Dry Zero Sugar Ginger Ale, 2 L, on same receipt, Ibotta, -.60/2 Beech-Nut Naturals Jars, 4 oz, on same receipt, excl multipacks, at Harris Teeter, Kroger, Walmart, Ibotta, -$1/8 Beech-Nut Naturals Jars, 4 oz, on same receipt, excl multi-packs, at Harris Teeter, Kroger, Walmart, Ibotta, (use $3/10 store and (5) .60/2 Ibotta, makes it 40¢ ea. Here you can find all the Kroger Region ads. Thank you so much 🙂. My best friend is vegan and I never know what to cook for her. I’ll have to try this version. I was planning a Halloween party and a couple days before I was pulling everything together I was informed that a kid was vegan. Could I use white vinegar or skip the vinegar altogether? I used my Ultimate Vegan Chocolate Chip Cookies as inspiration, swapping out the brown sugar for more white, easing up on the vanilla extract, adding a dash of apple cider vinegar (to react with the baking soda and give these cookies a little extra puff), adding sprinkles (duh! I didn’t have sprinkles so I omitted them, but the end cookies ended up being a little too salty for my liking. Is canola oil okay to use? Thank you! I love them so much. I know most cookies are but I haven’t tried with sugar cookies yet. 🙂 I also used about 2 tsp maple syrup instead of vanilla (I used what I had in the house) as well as coconut sugar and they came out great, My cookies didn’t turn out this way at all. Kroger is having a two week Buy 5 or more, Save $1 off each item MEGA EVENT sale December 30-January 12, 2021. Thank you so much for sharing these! Very tasty. I followed every step and every ingredient step to a T. The cookies came out mostly hard, barely soft in the middle, which could’ve been negated by baking for a shorter time, I suppose. Hmmm, I have no idea why that happened. I had all the ingredients in my pantry and my (late notice) visiting vegan friend loved them and was impressed I had gone to the effort for him. Just wondering can I substitute coconut oil instead of vegetable oil? Even grandma likes them! Will apple cider vinegar affect the taste? Thank you so much for doing the legwork! I’ve made these cookies three times now, and have to leave a comment expressing my happiness! Your email address will not be published. Maybe suggest that your sister freshen them up in the toaster oven once she gets them. Hi Kate, I haven’t tried it yet but please let us know if you give it a try and how it works out. They came out very nicely. SO GOOD. In a separate bowl, whisk together sugar with oil, water, apple cider vinegar, and vanilla extract until smooth and incorporated. Not to mention, these were so easy to make and used normal ingredients! I was wondering if you could substitute organic apple sauce for the oil? Hi Michelle, I wouldn’t advise it. ?😩🐃🌽, yeah I used #double of all of the Ingeants lol it smelled like olive oil so I put extra slugger and flower till it tasted about right. My husband and I recently switched to a vegan diet so I found your recipe when looking for a sugar cookie recipe to try. I add a little nutmeg as well as almond extract, and everyone asks for “my” recipe. Thanks for the recipe! Would these work if I rolled out the dough to make different shaped cookies? I also tripled the ratio of sprinkles so that they looked extra festive for the holidays. Most stores […] Hi Pamela, leaving out the sprinkles shouldn’t cause any difference in the final baked cookies. Do not over bake. It was hard to make them into balls. If you have question or concerns about your Kroger store - call 1-800-576-4377. Totally not vegan but I have a client who is vegan and so I wanted to make him a special treat and to be honest I wasn’t sure where to start with making vegan cookies and so I went to the googles and saw this recipe and I absolutely love these cookies!! Hi Vicki, so glad your daughter can enjoy these cookies along with the rest of your family! I will make these again even for my non-vegan family. Thank you! The company is … Just made these and they are very good. I made it 3 times hoping I had done something wrong and I would get it right the next time. My daughter and I just made these…they are DELICIOUS!!! 😉. I’m not actually interested in Vegan, just egg-free. Press down gently on the mounds with your palm to flatten slightly. Yup, sounds like you need to invest in an oven thermometer. A great way to keep the weekend cravings ready. The last time I added 2 flax eggs and that kept them from running but didn’t alleviate the baking soda taste. Glad you tried the recipe before giving up on vegan cookie recipes, Aimee! © 2008-2020 Southern Savers, LLC.All content on this site is created by Jenny and her helpers and it's illegal to steal it! Look for additional items with the Buy 5 or more, Save $1 off each item tags […] Hi Cheryl, the oil I use is a combo of refined coconut oil and sunflower oil. I would recommend cutting down by like half!! Hi Lindsey, you should be able to double the recipe with no problems. Super simple, and so tasty however you eat it. Kroger has revealed the top 10 trending foods and drinks of 2020, and the shopping list might surprise you. Cookies will deflate slightly while cooling. I could have eaten the whole bowl!! I made some modifications to make these taste like the sugar cookies my husband’s grandma made and they are really good. So glad you and your husband liked the cookies. I froze mine for about a week and they were still delicious, I dont know what happend but my cookies tasted like cornbread and smelled like goats???? Hey! I tried vegetal milk for the first time and I liked it only in sugary treats and I have some left in the fridge so… 🙂. Hello! Larry Sclafani Shared the recipe with his very thankful mama, too. Can’t say thank you enough!! You’d probably want to use a refined coconut oil though, one that’s liquid at room temperature. I could quite literally eat half a dozen of these cookies in one sitting. Glad your son can enjoy them too, April! I wish I could post a picture because today I used your recipe to make rolled cookies. I decided to make these using….holiday sprinkles…..oh my not a good idea… the green from the red, white, green sprinkles….turned the dough a grayish green….lol. 🙂. By using this website, you agree to our privacy policy Cookie List Cookie Settings and Ibotta, makes it $7.04), -.50/1 Dove Shampoo or Conditioner, 12 oz, excl Men+Care, gift sets & trial, Ibotta, (use $1 off mfr. We use cookies to give you a great shopping experience and to help our website run smoothly. Your chocolate cookies sound awesome, Matthew! I made them as unicorns and animals like the pink and white animal cookies. They were good with nuts, but I know the sprinkles would’ve made the cookie! Come back the first business day of each month for new coupons! So glad you found the recipe and I hope your daughter and her friend enjoyed the cookies. Followed recipe to a T and got cute delicious cookies!! The cookies should be puffed up and very lightly browned on the bottom (but not on the edges or tops). Oh, that’s so good to know! Not going to lie, I was a bit skeptical about making cookes with oil instead of butter but i read all of the reviews so i decided to give it a try. Hi Nicole, I’m not sure, I’ve never tried these using a cookie cutter. Thanks for such an amazing recipe plus the fewer the ingredients married is the making. I left out the sprinkles and I used canola oil instead. Required fields are marked *. How tough can it be to make them vegan? I’m new to vega-ism, and want to get a positive start. Would I omit the apple cidar vinegar? This is the recipe for the very traditional Danish Pebernodder which is a walnut-sized Christmas cookie in a circular/spherical shape. Both times the same result: crunchy to the point that not even milk could make them soft. Some stomach aches are worth it! Can I use coconut oil instead? In a large bowl, whisk together flour, baking powder, baking soda, and salt. That’s high praise, thank you so much Victoria! Save my name, email, and website in this browser for the next time I comment. They were delicious. Made for a friend who is on a vegan diet for medical reasons… and made per directions except used extra virgin olive oil (first cold press) which I use in all my baking/cooking. I’ve made 4 batches of these in the past three weeks! Can I substitute brown sugar instead of white? The raw dough is very dangerous! Shop low prices on groceries to build your shopping list or order online. Hi Rhonda, I’m not sure since I’ve never tried it. It just means a lot to me to have something yummy for my daughter to eat so she doesn’t feel left out when everyone else is eating delicious desserts! 🙂 Figured is add that Incase someone else finds themselves in the same boat. Thanks! 💚 they were so delicious and even my husband who is incredibly picky loved them! A couple starting points, check your oven temp with an oven thermometer and check that your baking soda and baking powder are not expired. Absolutely hands down my favorite sugar cookie recipe EVER!! Thank you so much for sharing this recipe with the world! Hi! I mean, we’re talking basic sugar cookies here guys. Thank you for such an awesome recipe I will definitely use again and share! I’ve been craving a classic, soft-baked sugar cookie for weeks now – months actually – and I finally decided to do something about it. For my gluten free bakers, I use gluten free flour mixes instead of normal flour and I use almond milk (or any plant based milk) instead of water, and it comes out phenomenally fluffy and fantastic!!! Can I roll these out for x mas cutout cookies? Remove from oven and allow to cool on the pan for 2 minutes before removing to a cooling rack. I was also in a rush so I didn’t refrigerate mine and used a cookie cutter. The cookies will be very soft and look undone when you take them out. The first batch had the amount of flour you recommended and were soft inside, whereas the second had about 1/4 cup more flour. We found them too salty as well. I haven’t (or maybe I have), but I could (or I will, again). Kroger Buy 5 or More, Save $1 Each Mega Event list! It now a staple ~ thank you 🙏🏼 🤗, Did you use Sprinkles? Hi Daffodil, I would not have included the apple cider vinegar in the recipe if it left a taste. Either way they were good but maybe longer refrigerating resulted in better looking and improved texture cookies. Also, I could definitely taste the vanilla extract.. Made these but a chai spiced version! Both batches were delicious and I totally agree that they dont need to be called “vegan” because they toast like any other sugar cookies I’ve made with butter. I made two batches of these and they turned out fantastically! Instead of sprinkles, I used 1.5 tbs of ground anise seeds. You’d have to input the ingredients into one of those online calorie count tools or an app. Looks like a great recipe, and I am looking to make cut out shapes for Valentines day. Super yummy cookies! of earth balance and rolled them out to use cookie cutters. I haven’t, but please share your experience if you give gluten free flour a try! Also, we were out of vanilla so we used syrup. If so, what kind did you buy? I’d start off with half the suggested baking time and then check for doneness. How to Order Kroger Cakes Ordering Kroger bakery cakes is simple thanks to the Kroger online “build a cake” feature that allows you to fully customize and order your cake using a user friendly step by step process. These are amazing and my allergy kids loved them but the dough came out really crumbling after refrigerating. It works perfectly fine if you use Bob’s Red Mill Gluten-Free All Purpose flour. I followed the recipe. Your email address will not be published. This is not an issue I’ve ever had or any other commenters have had. These were seriously SO good! Exactly the reason I searched for this recipe. Turnt out great. Thanks for the recipe! I plan to make them again with kids. 😕. I also used “Melt” instead of the oil and oat milk instead of the water. Find in a single place all Kroger ads, digital coupons and grocery savings. I tried to make these twice. May I use almond milk instead of the water? They’re dangerous to have in the house, especially because they stay perfectly soft days after baking. Second time, by accident, I left out the ACV and I let them refrigerate for at least two hours. Sorry this was supposed to be a reply to another comment. http://nextbestreview.com/. Just made these adorable and delicious cookies! Let me know how it turns out. It’s not often a recipe turns out just right on the first attempt, but these cookies sure did. You Have Reached Your Personal Print Limit On These Coupons You can print each coupons a maximum of two times. 🙂. My dog liked them and my wife who’s totally not picky thought they were good but I had my appetite and eyes set on a soft cookie. Cut the salt to 1/4tsp and the sprinkles in half (didn’t have that much) but it’s a personal preference too, i like my sprinkles subtle. Mistake! Ultimately, the cookies were wonderful, but on my first batch we used 1 tsp of coarse sea salt which produced a very salty aftertaste. It’s such an awesome feeling to see our babies enjoy foods as everyone else in the family isnt it?! You’re very welcome, Elisha! Almost didn’t make it into the oven… (0; LOL! This was awesome and so easy to make!! OMG! I didn’t have sprinkles, so I opted for chocolate chips and lemme just tell ya they taste amazing!! Delicious! these are exactly like the box sugar cookie mixes i used to make all the time! Thank you so much!! Cooked them for 11minutes 🙂. Will be my first time baking vegan cookies, and looking for something kid friendly. Can these be stored for more than 5 days? Please check out my other listings I wanted to make these for a Christmas party I have in a couple weeks, but I was wondering if I made them now would they be okay stored in the freezer? Hehe! Love them!! I’m in for a stomach ache tonight, happily! I have coconut, grape seed, and olive oil on hand. I was looking for a quick cookie recipe and came across this and whipped up a batch in no time. The cookies turn out soft, “buttery”, and perfect each time. I made a double batch and used canola oil.