It is so rich that it can easily replace the main dish. There was a noticeable, pleasant, acidic touch which she explained was vinegar. Add fresh water and cook until beans are tender. bring beans to boil & add onion/butter mixture. Anyone remember?? Then, make a mixture of sour cream, milk and flour. dry mushrooms or 1 qt. l qt. Not sure how long.Keep checking for water level. Add into the soup, and cook for another 10 minutes, until the sour cream mixture completely dissolves. To the hot bacon grease, add the onions, carrots and celery. Don't be afraid to try this recipe! You don’t know me … but I remember this soup was one of my favorite foods when i lived in Slovakia about ten years ago…, i was very happy to find your recipie … it’s just as rememberd the soup. It is absolutely amazing! 1 small onion, chopped. Brown a little for flavor. let simmer until beans are tender. Zagat . Place flour in a mixing bowl and take some of the 2 cups milk and whisk it with the flour to make a smooth paste. Green bean soup is soup made out of immature bean pods mixed with potatoes, and seasoned with dill, vinegar and paprika. Rinse the sauerkraut, then put it with a liter of water into a large pot. The soup will foam up so stick around to reduce the heat. May 13, 2015 - Recipe for green bean soup. Take 3 slices of smoked bacon, and cut it into small pieces. Directions. A very similar is a lentil soup – very thick and full of lentils, meat and potatoes! pouzíva velké písmeno len na zaciatku a teda napr. This foaming is due to the protein in the beans changing shape (denaturing). Add the potatoes and bacon to the pot of simmering beans. In a Dutch Oven Pot: 9 C water. Collections. Adjust seasonings to taste with salt and black pepper. (source: vysoketatry.sk) Lima Bean Soup is an excellent way to feed the family. In a large heavy pot or dutch oven, add onion, garlic, oil and a dash of salt. Enjoy! Cop 1 or 2 onions, saute in 1/4 to 1/2 cup margerine & butter. flour . Cover ham with cold water, cover and cook until tender, about 2 1/2 hours. Set aside. Wishing you all happy holidays and all the best in 2018. And there you have it, Slovak sour bean soup! They were cooked on the bottom of a dry skillet until brown spots appeared and flipped then brushed with melted butter and served next to the sour bean soup. Bring to a boil over high heat, then lower heat to medium-low, cover, … Discard fat and bones, and return meat to soup. Here is the recipe for the Slovak sour bean soup, kyslá fazuľová polievka. Slovak Bean Soup (Original and Easy Versions) 1 package of a-10 oz. A bowl of this soup and some cornbread or a slice of crusty bread and your meal is complete! If you know where to get the letchke, please let me know. Another famous soup across Slovakia is the bean soup. The most famous food, still popular in the Slovak kitchen, is bean soup. simmer till flavor is though. Finally, add a little vinegar. Relevance . You want to use about 2 or 3 tablespoons of sour cream, maybe little bit more of flour, and enough milk to make the mixture liquid. Subscribe to the newsletter. This blog is powered by WordPress and HeatMap Adsense Theme, Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. People either love it or not. I’m definitely looking forward to the next dish that Lubos will make. It was only years later while researching foods and developing my blog did I realize my co-workers “quickie” soup from processed foods was based on Slovak Green Bean Soup or Polievka zo Zelenej Fazule. Let cook until all ingredients are cooked through and your home smells like wonderful. It was, in fact, the first cookbook written in the Slovak language. I ended up using about 1 tablespoon, but this is just an estimate. Restaurants. It is not a complicated or time-consuming recipe to put together, so skip the highly processed, canned foods so near and dear to my co-worker so many years ago and make this soup from fresh ingredients. 1 qt. Senko is from Spis in the northeast region of the Carpathian Mountains. This is optional, but I like this soup better with the potato. If you cannot get fresh green beans, frozen may be substituted. As the days are getting shorter and colder with the approaching autumn, a pot of homemade soup gives both warmth and energy. My … Add the bacon pieces and garlic to the water, and also the vinegar and dill. Add tomato soup, and simmer 15-20 minutes longer. Added also carrots to my soup and didn’t use sour cream. It’s very easy to ruin it by adding too much…. 1 pound fresh string (green) beans, cleaned and cut in bite-size lengths (about 1 inch long), 2 all-purpose medium potatoes, peeled and cut into 1/2 inch cubes, OPTIONAL: 3 or 4 slices of bacon, fried crisp and crumbled for garnish. I couldn’t find anything like that in my grocery store, so I ended up using “cranberry beans”. I’m trying to find a receipe for what my Mother called “pasula y letchke” soup. I got her “recipe” and made it at home a couple times as a quick supper. I made the bean soup yesterday(I had the leftovers today. Discard all but about 2 tablespoons of the bacon grease. Step 1, Cook potatoes in salted water. Then prepare to sweet with powdered sugar. Place on a greased cookie sheet, set in a warm location, and let rise for for 15 minutes. Brown a little for flavor. Many years ago, I worked in the office for the outlet store division of a well-known shirt and clothing manufacturer. Growing up in Duquesne, Pennsylvania, my Slovak grandmother (Ceta) made this delicious soup often but it was ALWAYS accompanied with something I can’t spell but was pronounced luk-shaw. Sort by. To make Bobalky, pinch off portions of your bread dough into small pieces about an inch in diameter. The staff often brought our lunch to work and inevitably wound up clustered together in the back room discussing the current day’s collection of dishes from brown bags and plastic containers. Boil the ½ bag of noodles according to the directions on the bag, drain, and set aside. Thanks so much to the poster for sharing it with us! BEAN SOUP. Prep Time: 1.5 hours, plus a day to soak the beans. It was made with red Pinto beans and little square (1/2 inch)pasta. One of the things I love about having soup for dinner is that it’s a one-pot meal. Do you have a lentil Slovak soup recipe that you can post? Distance/relevance . We used dried kidney beans, they have a little more flavor, soaked over night,drain & rinse. Meanwhile, melt the butter in a small saute pan, add the onions and cook until soft, but not browned. ( Do any of you guys buy sausages from them?) http://www.mimibazar.sk/recept.php?id=22001. Hungarian cuisine is known for its love of soup – and this love dates back centuries. http://www.slovakcooking.com/2011/recipes/pasta/cabbage-noodles-kapustove-fliacky/. Lebanon. I give and cinnamon. Beans, which spread in Europe after the discovery of America, gradually began to push out other pulses. Zomato . I did omit the potato because I was too lazy to go out and dig one up. Add steranka and barley, and cook for 15 minutes. SLOVAK CHRISTMAS SOUP . Dakujem za pochopenie. Add some more water and let it cook for about 15 minutes. I made also these delicious garlic triangles to go with it. Mt grandparents were from Slovakia and I love these recipes. The beans were firm and scrumptious. How to Make Slovak Cabbage Soup. Hi Lubos, that sounds delicious, I am going to link to you for tomorrow’s post! Lentils can be cooked with potatoes and root vegetables, salt, pepper. (If a more sour soup is desired, use more juice and less water.) “Lecky” are actually patches of cabbage. Show ratings. The Slovak bean soup is usually very thick, full of beans, pork, potatoes or thick noodles and carrots, with flour making it thick. Facebook . 2. It kind of reminds me the Sauerkraut soup which I have introduced to you in the past. This is sour lentil soup. Distance . Fill large dutch kettle with 2 quarts water. I can’t remeber what she made it with, but Ham keeps running through my mind. My family enjoyed it but, over the years, I dropped it from my repertoire in favor of “from-scratch” cooking and basically forgot about it. Mix sauerkraut, juice and water. These were very much like the Slovak beans, except that they were all uniformly colored. Add: water salt pepper, can use crushed garlic, bay leaf, 1chopped onion. Michelin . Then reduce heat to a simmer. Let the soup cook until the beans and potatoes get soft. Yellow bean soup is a must try for any yellow bean lover. canned, drained and chopped. Cop 1 or 2 onions, saute in 1/4 to 1/2 cup margerine & butter. Price $ Cheap $$ Moderate $$$ Expensive $$$$ Very expensive. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2021 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Point on map. One of the most favourite Slovak soups is associated with many merry moments. I used some leftover frozen ham from Christmas instead of bacon. As has been the norm lately, Lubos created another great dish. Thanks Joe! My grandmother came from Michalovce. OK, I was lazy, and so I did not use dry beans, I used a canned beans (Roman beans that are similar to Slovak beans) It cut the time in cooking, as you don’t need to “cook” beans, they are ready to go with just short cooking time to incorporate all flavors. In the last ten minutes, mix the sour cream, milk and flour into a slurry. The author Ján Babilon published it in 1870 in Pest (today's Budapest), where he owned a restaurant and worked as a chef. Beans & Lechke Soup: Slovencina, na rozdiel od iných jazykov (anglictina, nemcina atd.) Add about 1 T. of salt to flavor water & bring almost to a boil over a medium high heat. Bring to boil lower to medium and cook for about one half hour. Slovak Christmas Eve Soup (Sauerkraut Soup) This recipe is adapted from one by Albina Senko, a native Slovakian who lives in Mt. The word is lokše, pronounced lok-SHE. Either prepare or buy bread dough. You want to go slow, and keep trying the soup after each addition. You want it to turn pink, but not crispy brown. Cook … Not only is it delicious, but it’s also comforting and frugal. Simply made of leftover mashed potatoes mixed with flour and rolled into approx. Your recipes are practical, useful and very well illustrated. Don't forget to subscribe to the, Slovak cooking: Sour bean soup | Czechmatediary, http://www.mimibazar.sk/recept.php?id=22001, http://varecha.pravda.sk/recepty/lecky-zo-sladku-kapustu-fotorecept/17693-recept.html, http://www.slovakcooking.com/2011/recipes/pasta/cabbage-noodles-kapustove-fliacky/, http://www.akosatorobi.sk/video/1307/biela-sosovicova-polievka-recept-na-sosovicovu-polievku, Global Table Adventure | Recipe: Slovak Sour Bean Soup, http://www.labuznik.cz/recept/pasula-s-leckami/, 100% Whole Wheat Bread (Celozrnný Chlieb), Potato Dumplings with Bryndza (Bryndzové halušky), Poppy Seed and Nut Roll (Makovník a Orechovník). You may make them at home, but I would not bother, you can find and buy a smimilar shape pasta in most stores. As a kid they were soooo delish dipped into the tangy soup. I added about 5 teaspoons, but this again is just an estimate. Cut the sausages into small pieces and add it to the soup. Some people like to use fresh water, but the traditional way is to use the same water in which the beans had been soaking. Here is a recipe for lokshe as prepared by my grandma. There are 90 different soup recipes in Babilon's cookbook, and … Continue reading Creamy Walnut and Leek Soup The Slovakians have inherited from the Hungarians a recipe that is popular all over the Central Europe. let simmer until beans are tender. In a large soup pot, place the green beans and potato pieces and cover with about 4 quarts of water. 1/2 lb. (Spear garlic on toothpick for easy finding.) simmer till … Add black pepper, cloves and nutmeg, 2 bay leaves and some of the paprika. Water. http://varecha.pravda.sk/recepty/lecky-zo-sladku-kapustu-fotorecept/17693-recept.html, Lubos is also a recipe for cabbage patches- lečky. She took full advantage of fast food and convenience items from the grocery store; as such, many of her lunches revolved around canned items, quite often, canned soup. Fry the bacon for about 3 minutes. butter. The potatoes provided some nice substance to the soup and also provided a complementary taste to the bacon. Recipe adapted from Slovak Catholic Sokol Cookbook. One of the store employees really did not like to cook. (Or was this april’s fool joke?). Not sure how long.Keep checking for water level. Best bean soup; Best bean soup in Slovakia restaurants / 438 . I tend to plant yellow beans … Step 3, (Spear garlic on toothpick for easy finding.) Step 2, When half done, add beans, vinegar, pepper and garlic. … On social media, share only the LINK to this page (READ why this matters). Yelp . If you want the soup thinner, add more milk to bring it to the consistency you desire. This will take about 40 minutes. Add the tomatoes and parsley and simmer about 10 minutes. This is one of my favorite soups, along with kapustnica and the lettuce soup. Slovak Green Bean Soup (Polievka zo Zelenej Fazule) Lori Fogg, A Coalcracker in the Kitchen ; Sep 19, 2020 Sep 19, 2020; Facebook; Twitter; WhatsApp; SMS; Email; Facebook; Twitter; WhatsApp; SMS; Email; Print; Save; Many years ago, I worked in the office for the outlet store division of a well-known shirt and clothing manufacturer. Rinse the beans, place them in a large pot and add 1.5L of water. Relevance. When beans and potatoes are tender, add the onions and butter to the pot with the soup. Bean soup used to be part of the Christmas Eve dinner for many families. The soup tasted delicious and I really enjoyed the slight hint of bacon. Frozen vegetables are a good alternative to fresh when unavailable and some may actually be better than the off-season or picked immature and shipped from far-and-wide fresh vegetables sold in many supermarkets. Prefer email? Have been looking for the leche and seems hard to fine. […] cooking’ and one of his tasty recipes introduce us to the magic of traditional Slovak Sour bean soup (click here). Rest was the same as in Lubos recipee. … Although Slovakia is only about the size of West Virginia , with 5.5 million people, Senko says, there is a lot of variety in customs among the towns and villages. Posted by Trip . sauerkraut juice. This page may contain affiliate links to products I use and/or recommend. In small saucepan melt lard, add flour, paprika, pepper and garlic. Whisk in the remaining milk and sour cream until smooth. Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! Remove ham from the soup, and chip into bite sized pieces. Let this cook until the green beans and potatoes are just beginning to become tender. Finally, add vinegar. To make the soup cook faster, you start by soaking the beans overnight. Foursquare . You remembered almost right, Cynthia. Check your inbox or spam folder for an email which you must respond to in order to confirm your subscription. Since I’m one of Lubos’ roommates, I had the opportunity to be one of the first ones to enjoy this soup. lubos    Date: Goulash is a soup that contains meat, tomato, garlic, potatoes and paprika. It’s a lima bean soup with onions and tiny square egg noodles. Jul 8, 2013 - The fine people of Slovakia could probably make this staple soup with their eyes shut, and – for the first part, at least – that’s exactly what they do. If you purchase something through a link from this page, I may receive a small percentage of the sale as compensation at no extra cost to you. This weekend I wanted to go for something healthy, so I decided to make a soup. Add to the soup and cook for 10 minutes. Add dill to taste. I Tbsp. Add 2 cloves of crushed up garlic (cesnak), 2 bay leaves (bobkový list), and 3 black peppercorns (čierne korenie). 1 c. rice. lecky are actually noodles and you can use them with different food/recipes. Ingredients for making green bean soup, except basics such as Sauté for 5 minutes over medium heat, and then, add vegan butter, potato, smoked paprika, onion powder and black pepper. As the cabbage can be found in every season, the cabbage soup cannot miss from the meals of the Slovaks. Sunday, August 23, 2009, Tags: Google . Slovaks prefer their bacon tender. oh yeah, I did another sin, I used sausages instead of bacon. I accepted her offer of a taste. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Darn, it was good, I never follow the recipe to the dot, especially when I am lazy , Miro, I guess this is your confession, so you’re forgiven, but sin no more. bring beans to boil & add onion/butter mixture. If you are like me, you might still have an abundance of yellow beans in your garden. http://www.labuznik.cz/recept/pasula-s-leckami/. This Hungarian Green Bean Soup Recipe Was Passed Down By Family! My gosh, we can turn the heat off) Cooked the beans slowly with ham bone for flavor and adding some good hungarian sausage from bende. bag of egg flakes (little square noodles.) 8-10 inch circles. Does anyone have a recipe for Beans and Lechke? Serve topped with crumbled bacon when served, if desired. I also added one potato (zemiak), cut into half-inch cubes. You can add chopped sausage. When half done, add beans, vinegar, pepper and garlic. Salt and pepper to taste Soak beans overnight in enough water to cover. We would add vinegar as well. It is particularly true about this creamy bean soup… Sauté another 10 minutes over medium-low heat or until potatoes are tender. Way to go! I greatly enjoy this site. Yes “fazuľová polievka s lečkami”. Temper the sour cream mixture slowly by whisking in a few ladles of the hot soup to it , then stir in the sour cream mixture into the hot soup. Sounds great Lubos! What a great website! Festive kinds shall not be without sausage or smoked meat. Bolo by vhodné opravit vsetky takto nesprávne uvedené slovenské názvy vo Vasej web stránke (tento príklad “Kyslá Fazuľová Polievka” som vybral náhodne). It’s called Maltaglianti pasta, fancy name but it’s a leftover from making more fancy pasta. GREEN BEAN SOUP WITH SOUR CREAM (SLOVAK RECIPE) Cook potatoes in salted water. I look forward to trying this recipe soon. Set aside. You should compile a Slovak (and Czech) cookbook, using those techniques. Cook until vegetables are tender, about 20 minutes. Step 4, Simmer until potatoes are done. On Twitter or Facebook? First of all, kapustnica is known as our Christmas soup. But I think I got ways to go until I am ready to make a book. bacon, bay leaves, beans, garlic, pepper, potato, sour cream, vinegar. Remove with a slotted spoon to a paper towel lined plate. Forgive me Father as I sinned, just before Easter Holiday. Pour in the vegetable stock. Cut and mix onion and garlic cloves, add to the soup. http://vimeo.com/53619420 Current location. Ingredients: 8 (cream .. flour .. garlic .. vinegar ...) 2. You next season the soup. This is also the bacon. Our family has been making and enjoying this soup for many years now. First, add salt. So, if you’re looking for a creamy green bean soup- or tejfölös zöldbableves as it is called in Hungarian – this is the recipe for you! ;-) I was looking for some sauerkraut soup and decided to try this one although it sounded so strange. Cook beans and cubed potatoes with garlic in broth in large pot until tender, about 20 to 25 minutes. Open now Find restaurants that are open now. This recipe is exceptionally good. : Kyslá Fazuľová Polievka gramaticky správne je: Kyslá fazuľová polievka. Also I am a Czech so I was intrigued that it was a Slovak recipe. Remove from heat, stir in the vinegar. Thank you for sharing the tradional foods of Slovakia. Simmer a few minutes, stirring frequently, but do not boil. Bean season is upon us and if you’ve had a hot summer like we have here in Edmonton, you are going to have a bounty of beans to use up! As with many Eastern European soups, it is based on a combination of a dairy product with vinegar — in this case, sour cream — accompanied by fresh dill. http://www.akosatorobi.sk/video/1307/biela-sosovicova-polievka-recept-na-sosovicovu-polievku 1 Tbsp. My Grandma made a similar soup with navy beans which our whole family loves. If publishing or referencing this recipe on another website, please copy/paste the list of ingredients only and link back to this post for the directions (as in “Get directions here”). Salt and pepper . Next, add one teaspoon of sugar. Frommer's . It’s similar to what happens when you add hops when brewing beer (I’ve made couple batches of beer in the past). Either way, the soup will turn out good. may want to try the orzo or small shells if can’t find the lechke. Connect with us. Btw, I love your site and have been making many of the dishes. I don't have a recipe for this soup, but I will try to esitmate the portions. Názvy slovenských jedál uvedených v zátvorke po anglickom názve nie sú písané gramaticky správne. Then bake at 375-F for 15 minutes or until lightly browned. Add sausage (cut in 3 pieces) and beans (cut up). Step 5, Thicken with paste of flour and water. Next, cook the bacon… but don’t make it crispy. Thicken with roux and season with grated garlic or green parsley. When I smell the acetic odour of sauerkrat (magic is in fermenting in clay barrels), I immediately feel like there should be a pine tree with presents underneath somewhere around. Hopefully 2017 was a good year for you all. Thanks Omar, that was a really nice comment! This was passed down from generation to generation. . My grandmother and mother made this when I was younger. Add: water salt pepper, can use crushed garlic, bay leaf, 1chopped onion. Let sit overnight. When she opened her insulated Thermos one day, she had a soup that she offered to share that she said was something her grandmother made when she was a girl, but she had put her own spin on it by using canned cream of potato soup and canned green beans. have had it for every meal for the last three days…delicious and so easy to make . This soup turned out great. It is a sour soup but it is delicious. Wash dry mushrooms well in warm water. We also love to refresh our tired (and drunk) bodies with this healing soup on weddings as it is often served at midnight. Ingredients: beans (300g), one potato, 2 bay leaves, two cloves of garlic, 1.5L of water, 3 whole black peppercorns, 3 slices of smoked bacon, sour cream, milk, flour, salt, vinegar, sugar