Chicken – canned chicken, rotisserie chicken, or boneless skinless chicken breast. Soup season is finally here, and I am all about easy soup recipes. Lots of fresh cilantro, sour cream, creamy avocado and salty tortilla strips are a must, but shredded cheese, chopped tomatoes and jalapeno slices are tasty add-ins, too. THE BEST WAY TO STORE THIS SOUP. Chicken taco soup toppings: Tortilla strips (or crushed chips) Cilantro; Cheese (try cheddar or a spicy Tex-Mex blend) Avocado; Sour cream or plain Greek yogurt; Lime wedges ; Sliced jalapeno peppers; Recipe notes & tips: If you want to make this with uncooked chicken, you definitely can! Love all of the colors together. Add the chunks of cream cheese into the soup and let it cook for about 5 minutes or until the cream cheese is completely melted into the soup and the soup is thick and creamy. Chili is something we all love but sometimes we get tired of it. Creamy Green Chile Chicken Soup Adapted from "A Taste of Enchantment" 1 Tbs. Add the cream cheese and stir until completely melted and the soup is smooth. Everything I love is in this soup, crunchy, tasty and healthy soup dish. You can get it on the table for your family in under 30 minutes! Pinned so I can find it when I race to the grocery store to buy what I need for it. I have got to make this soon! Goodness. Add the chicken pieces and diced onion; cook 7-10 minutes until chicken is browned and cooked through. How have I never made it at home! I choose the toppings based on a couple of things: what I have a taste for and what I have laying around the house. Let’s take a look: Start off by sauteing the onion in a large pot with olive oil. Nearly 12 years of blogging, and I can’t believe I didn’t have a Chicken … In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce. Shred the chicken with 2 forks. Add it back to the soup and stir well. Store leftovers in airtight container in the refrigerator. Break up boned chicken into bite-sized pieces. This looks it’ll be an instant family favorite! Creamy Chicken Tortilla Soup. However, if there are leftovers, do not fret. Mexican inspired flavors like green chile, salsa verde and lime are combined together in an easy to make soup. Tortilla soup is one of my favorites!! Best way to go about this is to allow the soup to cool and place in freezer bags. If the soup is too thick, add in 1/8 cup of chicken stock to make it thinner. Since it’s starting to warm up a little I decided I better get my last good soup days in. https://www.jocooks.com/recipes/cheesy-chicken-enchilada-soup Filed Under: Dinner Tagged With: Chicken, soup, tortilla. I love using my homemade freezer corn. Here are a few of our favorites: After the soup has cooled, place it in an airtight container. Chicken – canned chicken, rotisserie chicken, or boneless skinless chicken breast. Print Ingredients. Some people will add arrowroot powder or xanthan gum to thicken the soup. This website uses cookies to improve your experience while you navigate through the website. It just all depends on what it is you want to taste in your food. Blue Ribbon Recipe The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! I love homemade soups, especially creamy ones. A quart size freezer bags will approximately be one serving of soup. canola oil 1/2 large onion 2 garlic cloves, minced 3 c. chicken stock 1 1/2 c. chicken, cooked and shredded (store-bought rotisserie works here) 1 c. green chile, diced 1 Tbs. My personal preference: don’t use the xanthin gum. https://www.thechunkychef.com/creamy-chicken-tortilla-soup-instant-pot-recipe An easy and creamy chicken taco soup recipe in an Instant Pot that's full of goodness and easy to adapt to dairy-free or low carb. serves 6. It’s adapted from a couple of reader favorites on my site — this crockpot chicken enchilada chili and this crockpot Mexican tortilla sou p, but we’re making it a bit cheesier, exchanging a chili for more of a soup consistency, changing up the spices a little, using some rotisserie chicken, and making it ready in 20 minutes instead of 4-6 hours flour 8 oz. Pour in chicken broth, corn, beans, tomatoes, crushed tortilla chips, & spices and reduce heat. That can be done! An easy and creamy chicken taco soup recipe in an Instant Pot that's full of goodness and easy to adapt to dairy-free or low carb. Toss everything in the 6 quart crockpot except the cream cheese. Thank you, Marie! Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. Serve topped with tortilla strips, cilantro, and avocado. . Add the corn, black beans, and tomatoes and allow the soup to simmer for about 5 minutes. Slow Cooker Creamy Chicken Tortilla Soup. Once it is thinned out, add the heavy whipping cream. Additionally, if you are counting fat and calories, a low fat cream cheese will work well. Packed with black beans, corn, tomatoes and rotisserie chicken then topped with lime juice and cheese. This category only includes cookies that ensures basic functionalities and security features of the website. Creamy Chicken Tortilla Soup. My. Thanks for the recipe! If you are still making all the soup recipes, you’ll want to check out this Chicken and Gnocchi Soup (a family favorite! 1 cup Medium Picante Sauce or Salsa 2 cans (10 3/4 ounces each) Condensed Cream of Chicken Soup (can use heart healthy or fat-free) 2 cups deli Rotisserie chicken 1 (15.25 ounces) can corn 1 can (15 ounces) black beans, rinsed and drained 1 soup can water 1 teaspoon ground cumin 1 cup shredded Cheddar cheese Place whole chicken breasts into the pot and let the soup simmer for 20 minutes (chicken will … If you would like to add the more flavor to the soup here are some things you can do: grill an ear of corn and add it to to the soup just before finishing; use homemade chicken stock; or add roasted garlic to the stock. Add the broth to the chicken pot, followed by the cream cheese mixture. I’ll be making it one night. About; Contact; Work with Me; Browse Recipes. Oh how I love me some tortilla soup, and this creamy version looks divine! Add onions, red bell pepper, and flour (optional) to the pot. A hearty, warming and comforting soup made with juicy chicken, vegetables and loaded with delicious toppings. Remove chicken and shred. Bring the mixture to a boil then reduce the heat, cover the pot, and simmer for 15 minutes. Creamy Chicken Tortilla Soup. When the chicken is cooked, remove it from the pot and shred it using two forks. ; Canned tomatoes – diced, fire-roasted, Tex-Mex, with chilis, pretty much any diced tomatoes will work. It’s packed with dried chiles, canned green chiles and uses corn tortillas instead of cream or cheese for a super … tsp. I hope you all will enjoy this as much as we did. This looks amazing! Creamy chicken tortilla soup is going to find its way onto next week’s menu. Top with your favorite garnishes like sour cream, cheese, cilantro, and crushed tortilla chips. Perfect dinner on cold winter days! How to Store Leftover Tortilla Soup. Browse Recipes; Recipe Index; All Recipes; Shop. How to Store Leftover Tortilla Soup. I love to serve this soup buffet-style with an array of toppings to suit every tasty bud. This Mexican tortilla soup actually tastes better over the next few days. * To ensure no cream cheese chunks, place the unwrapped bar of cream cheese onto a microwave-safe plate, and cook for about 40 seconds. You want a st-oup (something in-between a stew and a soup). Try this Red Beans and Rice with Sausage recipe! Creamy Chicken Tortilla Soup: Once the soup is boiling, stir in the cream cheese. Thank you so much for sharing the recipe and I can’t wait to try it! This creamy chicken tortilla soup is a quick, easy, and delicious meal made in under 30 minutes. We’re opting to use cashew cream to make this soup creamy without any cheese or dairy, and it really brightens the whole thing up. Using rotisserie chicken from your local grocery store, this soup can be whipped up in under thirty minutes. Easy to make, this… This is a great take on a Southwestern favorite. I am all for something that is quick and easy to make and this sounds like it would be absolutely delicious as well. Using precooked chicken, this recipe will come together FAST! That looks fantastic! This easy recipe for Slow Cooker Chicken Tortilla Soup combines simple, on-hand ingredients and some fresh toppings to create a comforting, hearty soup that is perfect for a … I love this soup. Beans – Black beans … This Creamy Chicken Tortilla Soup is loaded with tender chicken, corn, beans, seasonings and is simmered in a creamy broth. Cook until the onions are translucent. Be sure not to include any toppings because they will become soggy as the soup chills. Stir in the heavy cream and cream cheese. Place the soup in the fridge, and it will last up to 5 days. Top with your favorite Tex-Mex toppings and enjoy this easy comforting one-pot meal any time of the year! This is one of the easiest soup recipes ever. Dump the picante sauce, tomatoes, garlic powder, cumin, cream of chicken soup, corn and beans on top of the chicken. Then pour in the chicken broth, chicken breasts, tomatoes, beans, corn, seasonings, heavy cream, and cheese. I recommend starting the soup by adding 2 cut-up chicken breasts (or 4 cut-up chicken thighs) to the … Cook until the chicken is fully cooked through. cream cheese, softened 1 c. half and half 1/2 tsp. The best crockpot creamy chicken tortilla soup recipe! Once the onions and peppers are cooked add the cream of chicken soup and thin it out with the chicken broth. of chili powder. Sorry, your blog cannot share posts by email. This Creamy Green Chile Soup is pure comfort food in a bowl. This soup is fun to make because it is quick and easy and full of flavor. There are so many ways to make Chicken Tortilla Soup, but what we love about this recipe is the ultimate ease of using the slow cooker and the creamy texture you get from using cream of chicken soup. An easy one pot dinner that the whole family will love! Creamy Chicken Tortilla Soup is simmered in a creamy velvety broth that is out of this world and can be made on the stovetop or in the crockpot. Cook on low for 5-6 hours or low or on high for 2-3 hours. Storing Soups with Cream Cheese. Stir frequently, so it doesn’t burn. Stitch Fix; Trunk Club; … I love a good soup for lunch and this one will easily satisfy my soup cravings. Looking for another recipe to try that the family will love? A creamy version of chicken tortilla soup, made with cooked chicken and fajita seasonings. Please click here if you want to opt-out. Creamy Chicken Tortilla Soup is hearty and warming with just the right amount of spice, blended with cheese, topped off with jalapenos, cilantro, and crispy tortilla strips. It's simmered in a creamy velvety broth that is out of this world and can be … Return the chicken to the crockpot along with the heavy cream and cheese and simmer until the cheese is melted. You can add any toppings that you enjoy to this chicken tortilla soup recipe. Southwest Chicken Soup Ingredients. 3 cloves garlic, minced. Add the undrained diced tomatoes, beans, chicken, and all the seasonings. Dairy has a tendency to separate when the soup is thawed and can result in a somewhat grainy texture. If the soup is too thick, add in 1/8 cup of chicken stock to make it thinner. Simmer over medium-low heat for 5-10 minutes, until warmed through. Also, piling on the avocado slices, once the soup is finished, increases the fat of this dish. Want to try another chicken dish? You can get it on the table for your family in under 30 minutes! of cream cheese and 1/4 c. of shredded cheddar cheese to soup when it was done. But because I’m all about using what I have, I threw in some cream cheese one night and Creamy Taco Soup was a hit! Try this recipe for a quick and easy Creamy Chicken Tortilla Soup! If you are wanting the chicken tortilla soup to be gluten free, adding the flour will make it gluten and will not serve your purpose. I can’t wait to make it but I know mine will not look as amazing as your photos do! ; Whole kernel corn – Canned, frozen, or fresh (southwest corn or fire-roasted corn would be great too). I don’t recommend freezing soups that contain cream cheese. I would love to have this everyday. Chicken tortilla soup is a Mexican dish containing chicken, tomatoes, corn, beans, cheese, and a chicken stock. Crockpot Creamy Chicken Taco Soup Recipe. The Easy Creamy Chicken Tortilla Soup … Leftover or rotisserie chicken – the soup will be on the table in no time. Yummy! When I make creamy chicken tortilla soup, my biggest time saver is to grab a rotisserie chicken from the store. Creamy Chicken Tortilla Soup A hearty soup that’s a blend between a soup and a chowder. Add this right before serving to keep the cream from separating. I find that when I add all the other ingredients, the meat from the legs and thighs is enough to feed a family of 4-5. Creamy Chicken Tortilla Soup is spicy, cheesy, creamy, and so delicious! A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour cream and shredded cheese – it’s the ultimate comfort soup! Instant Pot Creamy Chicken Tortilla Soup Mince Republic cream cheese, avocado, cauliflower florets, cilantro, pepper and 15 more Slow Cooker Creamy Chicken Tortilla Soup Lite Cravings garlic powder, reduced fat cream cheese, chili powder, fat free chicken broth and 16 more Walker Honey Farm: Honey Bee Tours and Family Fun, Free Fall Mrs. Meyer’s Set from Grove Collaborative, 5 Things Women Need to Know Before Getting Married, Peruvian Chicken with Aji Verde Sauce - Christy Irene, The Ultimate List Of Recipes Using Taco Seasoning ... That Aren't Tacos - Drugstore Divas, 1 packet taco seasoning, add to your taste, 2 cups rotisserie chicken, I used the leg and thighs, 1/2 cup fire roasted diced tomatoes, canned, Add butter and olive oil to pot on medium high heat. Chicken Tortilla Casserole Rotel tomatoes are a common variation of the recipe. That is so pretty and looks like it tastes amazing! You’ve made chicken tortilla soup before but is just wasn’t thick enough. Another way to thicken chicken tortilla soup is to add a can of cream of chicken soup. It looks fantastic and I have never made tortilla soup before. Necessary cookies are absolutely essential for the website to function properly. No beans or three beans including white beans or pinto beans. Slow cooker style – LOW for 6-8 hours or HIGH for 3-4 hours. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Leftovers should be stored in an airtight container and is best if eaten with 3-4 days. Meanwhile, puree the cream cheese, enchilada sauce, cumin, and cayenne pepper in a small food processor (or beat using a hand mixer). https://www.allrecipes.com/recipe/228919/creamy-chicken-tortilla-bake Unless that is your thing, then go for it. This Creamy Chicken Tortilla Soup is creamy and comforting. This looks so yummy1 I can’t wait to make this soup. Place a large 6-8 quart pot over medium heat. Oh. It shreds super easy and you can use the chicken for more than one meal too. Stir in the beans, corn, and diced tomatoes. In a large soup pot, combine all ingredients except the tortilla chips, shredded cheese, and the avocados. 2 quarts chicken stock. Pour in the chicken brothand begin to thin out the mixture in the pot. It is quick and easy making dinner ready in no time! Your reward is a hearty soup that feeds an army with hardly any work on your part. It’s actually one that I enjoy eating year-round, but I know some of you only eat soups in the fall and winter months. […] What are some of your favorite foods that you’ve eaten out and had to recreate? Soup is my favorite fall meal. The Easy Creamy Chicken Tortilla Soup stores perfectly in an airtight container for 4-5 days. Once the onions are translucent, then you will want to add the chicken broth. Creamy chicken tortilla soup is a meal that gets the kids involved due to its simplicity. I am more than excited trying this. And I’m sure my family will love this, too. Heat olive oil in a large pot over medium-high heat. It wouldn’t be dinner if the youngest one wasn’t sneaking tortilla chips out the bowl before it was time to eat. Don't forget to add the toppings of your choice. I am going to have to give it a try this fall! This can be the perfect base for the soup. Instructions Add chicken to the Instant Pot. Print Ingredients. I’ll make some chicken breasts in the crockpot. Chicken tortilla soup is one of my favorites to get at a local restaurant. Thanks for the recipe. Simmer all of the ingredients over low heat for 15 minutes. Your creamy chicken tortilla soup looks delicious! You absolutely can freeze chicken tortilla soup. These cookies do not store any personal information. https://ohsweetbasil.com/cheesy-southwestern-chicken-tortilla-soup-recipe It is mandatory to procure user consent prior to running these cookies on your website. Then when you add the crispy homemade tortilla chips, it’s a meal made in heaven. We also use third-party cookies that help us analyze and understand how you use this website. Green Chicken Chile Soup. Creamy Chicken Tortilla Soup. https://www.allrecipes.com/.../278888/slow-cooker-creamy-chicken-taco-soup THE BEST WAY TO STORE THIS SOUP. Served with a garnish of crispy tortilla strips, shredded cheese, sour cream and served here with a side of sour cream cornbread. It is more for baking and can add a layer of sweetness to the soup. This is such a simple recipe to make when you have leftover rotisserie chicken, and it’s fun to experiment with the other ingredients too. Add the … Cook on low for 6 to 8 hours. We will be trying this recipe very soon. I’m not a fan of buying the rotisserie chickens but in a pinch, I will. Post was not sent - check your email addresses! This recipe makes a hefty amount of soup and can easily feed a family of four, certainly if they are hungry! Once you have determined the amount you don’t want to have readily available in the refrigerator, put them in quart size freezer bags. They will become soggy. Return it to the pot and stir to combine. Add the broth to the chicken pot, followed by the cream cheese mixture. Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and fajita seasoning. Saute for an additional minute. So, Taco Soup became one of our new favorites. Stir until cheese is melted. Remove chicken and shred with forks. Yes! Even the bowl is gorgeous. To keep it from drying out, I will add a bit of chicken broth but I’ve never had any issues. After 15 minutes, remove the chicken from the soup and shred. Oh my word, this looks absolutely amazing. We are days away from October which means soup season is upon us. ; Whole kernel corn – Canned, frozen, or fresh (southwest corn or fire-roasted corn would be great too). Now add in raw chicken breasts, making sure they are submerged in the liquid. Creamy Chicken Tortilla Soup is hearty and warming with just the right amount of spice, blended with cheese, topped off with jalapenos, cilantro, and crispy tortilla strips. So if you don’t want to warm up an entire pot of frozen soup and you’d rather pull out individual servings, use the quart size. Some days you want a thick, hearty soup but you don’t have time to whip out the slow cooker. There must … Let the ingredients simmer in the pot for 15 minutes on low-medium heat. YUM. Chicken tortilla soup is a Mexican dish containing chicken, tomatoes, corn, beans, cheese, … Add the butter. This creamy chicken tortilla soup looks really scrumptious! 1 jalapeno, seeded and minced. Once it’s hot, you can serve. Ladle soup into individual bowls and top … https://www.thecookierookie.com/creamy-chicken-tortilla-soup Enjoy. One thing you want to keep in mind when it comes to freezing the creamy chicken tortilla soup is when you are freezing a soup with meat in it, you want to bag it and freeze it within 3 days of cooking. The quick prep of our Chicken Tortilla Casserole makes it a regular go-to dinner in my house! Thanks for sharing. Crock Pot Creamy Chicken Tortilla Soup. Ingredients: 1 1/2 lbs boneless skinless chicken thighs . 1 yellow onion, chopped. In this Chicken Tortilla Casserole cream of chicken soup is a base component of the sauce. However, if there are leftovers, do not fret. 2 14.5 oz cans black beans, drained and rinsed. Welcome to my space where I am currently building a life of sweet memories with food and REALationships. Small Appliances; Cookware; Cookbooks & Favorite Books; Gift Guides; Reviews. Storing Leftovers. Toppings for chicken tortilla soup are: fresh cilantro, cotija cheese (or your favorite shredded cheese), avocado, tortilla strips (or tortilla chips of your choice), lime wedges (on the side), jalapeño slices, fresh tomatoes, radish slices, a dollop of sour cream, salsa, red onion, and hot sauce. I always eat way more of this soup than I should. Add the chunks of cream cheese into the soup and let it cook for about 5 minutes or until the cream cheese is completely melted into the soup and the soup is thick and creamy. It's creamy and filled with Southwest flavor. PIN IT FOR LATER! Spoon soup into serving bowls and top with, Cake Batter Red Velvet Pancakes with Cream Cheese Syrup, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! I think my whole family would enjoy this recipe. I love soups in the fall and trying new ones! Stir soup (the cream cheese will look separated at first, but just keep mixing until completely incorporated.) I love chicken tortilla soup. ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce, Chicken Baked in Garlic Parmesan Cream Sauce. Your recipe sounds easy and delicious!! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. For an amazing and healthy meal on a weeknight, this creamy chicken tortilla soup fits the bill. I’ve added it to my rotation as … Let that melt down a bit while you grate the cheddar cheese. This looks incredible! Perfect for a chilly evening. * To ensure no cream cheese chunks, place the unwrapped bar of cream cheese onto a microwave-safe plate, and cook for about 40 seconds. Pour in the chicken broth. https://www.thechunkychef.com/creamy-chicken-tortilla-soup-instant-pot-recipe This looks incredible. Serve and Enjoy! I have it cooking again right now and doubled the recipe and also added 1 tsp. Cook on Low until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. The creamy sauce pairs brilliantly with the melted cheese and savory chicken. It is the best time of year for soup! https://www.allrecipes.com/recipe/228919/creamy-chicken-tortilla-bake Home; About. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Reheat the soup in a pot using medium heat. I shall have to try and make it myself. Oh my gosh, this just looks absolutely heavenly. For this recipe I only pulled and shredded the meat from the leg quarters (legs and thighs). These cookies will be stored in your browser only with your consent. This recipe makes a hefty amount of soup and can easily feed a family of four, certainly if they are hungry! Cook over medium heat until soup comes to a boil. But opting out of some of these cookies may have an effect on your browsing experience. I am pinning it for a future fall supper. I toss them in early in the morning and it is done by the end of the day if cooked on low. Stir until cheese is melted. I think it’s the balance of the creamy broth combined with a little bit of kick from the cayenne pepper and taco seasoning.. Add toppings and enjoy! 1 14.5 oz can crushed tomatoes {the fire roasted kind if you can find it} 1 4 oz can diced green chilies. So warm, comforting, and wholesome. This Mexican tortilla soup … Add the bell pepper, garlic, jalapeno, and cilantro; saute for another minute. I have no idea why, it just is. Add the onions and saute 3-4 minutes or until softened. Cream cheese provided both a creamy texture/appearance and added lots of good tangy cheese flavor without the stringiness that some cheeses can bring. By clicking “Accept”, you consent to the use of ALL the cookies. This soup can be frozen.. To make Instant Pot Creamy Chicken Tortilla Soup I used my 6 quart ... Have made it a couple times and also added about 4 oz. Your soup sounds amazing. I am going to make this next week. Hey, It's Me, Christy Irene! The soup should be frozen in an airtight container and is … Then after 3-4 minutes or when the onions are softened, add in the bell peppers, garlic, jalapenos, and cilantro. This recipe for creamy chicken tortilla soup can be keto friendly if you eliminate the corn and the black beans. When you freeze the chicken tortilla soup, do not add the tortilla chips. Creamy Chicken Tortilla Soup is loaded with chicken, black beans, corn, fire-roasted tomatoes, and cheese. What I love about this easy chicken tortilla soup is that I can put the ingredients in my slow cooker and come home to a meal that is ready to go. I love a tasty soup like this when it’s cold out. You could even use salsa. An … The creamy part is achieved by adding half-and-half as the final ingredient. This creamy chicken tortilla soup is mind-blowing good and will make you crave it! Creamy Chicken Tortilla Soup. Sauté for 3-5 minutes, stirring to soften. Y'all really must try this - I insist! It looks so savory, and perfect for the fall months. Creamy Chicken Tortilla Soup Here's the soup I promised to you on the recent post for the Sour Cream Cornbread. Best of all this soup is whipped up in around 30 minutes and couldn’t be easier! Here is a pro tip – the most juicy rotisserie chickens are located in your local warehouse stores; Sam’s Club, BJ’s, and Costco. Reduce heat to low. Creamy Chicken Tortilla Soup is one of my favorite fall soup recipes. Adding the flour and cooking it thickens the soup. The hardest part is … Remove the chicken from the soup and shred or dice into small bite-size pieces. 20 Minute Creamy Chicken Tortilla Soup – this quick, hearty soup is packed with flavor and comes together in a snap! Using precooked chicken, this recipe will come together FAST! Corn tortillas, torn into small pieces, were used as the thickening agent. Leftover or rotisserie chicken – the soup will be on the table in no time. Thanks!! You also have the option to opt-out of these cookies. Top with your favorite garnishes like sour cream, cheese, cilantro, and crushed tortilla chips. We love soup around here and I’m all about making it hearty and filling! All of the other ingredients are keto compliant. cream cheese, cooked chicken breast, rice, cream of chicken soup and 1 more Chicken Tortilla Casserole The Cozy Apron pinto beans, corn tortillas, … https://www.eatingonadime.com/instant-pot-creamy-chicken-taco-soup-recipe This is such a beautiful dish! A variety of canned and fresh ingredients make this soup come together in just 20 minutes. About one hour to 30 minutes before you are ready to eat add the cream cheese. Slow cooker style – LOW for 6-8 hours or HIGH for 3-4 hours. This tortilla soup sounds so delicious..! The flavors are guaranteed great! Here is the recipe! It seems that chicken tortilla soup is everywhere these days. garlic powder 1/4. For that reason I recommend refrigeration. https://www.jocooks.com/recipes/cheesy-chicken-enchilada-soup They thickened the soup beautifully and added a subtle, yet tasty addition to the … Once melted add in the onions, carrots, celery, and garlic. I love using my homemade freezer corn. No beans or three beans including white beans or pinto beans. Simply drain and add into the sauce mixture to incorporate that tomato flavor! It will be your new favorite version of chicken tortilla soup! Southwest Chicken Soup Ingredients. Creamy Chicken Tortilla Soup. Cook for another 10 minutes or so until the cream cheese and shredded cheese … In order to thicken your soup, you will want to add 1-1/2 tablespoons of flour to the pot when you are cooking down your onions and red bell peppers in the oil.